Fresh Halal British Mutton Neck Fillet - Red Tractor Approved

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Halal Mutton Neck Fillet is the boneless eye of the neck, cut into steaks, dice and chunks rather than sold as a whole joint. Every animal is slaughtered by the non-stunned method, Antibiotic-free and Growth hormone-free, and the meat is Certified Halal, sold in packs from 500g to 4kg for quick pan-frying or slow braises.Is this the whole neck or a boneless fillet?This fillet is the boneless eye lifted from the neck, not the whole bone-in joint — never sold as one uncut piece, only ready-cut into steaks, dice or chunks, in 500g to 4kg packs.What cutting styles and pack sizes are available? Steaks: 150-180g Diced: 10-15g, 25-30g or 50-60g Chunks: 160-180g Every cut comes Fat-On or Fat-Off, in 500g, 1kg, 2kg or 4kg packs.How should you cook mutton neck fillet?Steaks sear fast in a hot pan, while diced or chunked cuts suit a long, slow braise — good for a paya-style curry simmered until the connective tissue softens. Use smaller dice for a quicker curry, larger chunks for a Sunday braise.Butcher's tip: slice across the grain for a tender result.Frequently Asked QuestionsWhich direction should you slice mutton neck fillet?Cut steaks and dice across the grain, not along it — the neck's fibres run fairly uniformly, so finding the grain first pays off, whether you're searing a steak or dicing for curry. Show more