Beef Steak - T Bone 400g (14 oz) A true Classic American, the T-Bone steak is cut from the front section of the caw's short loin. It has two different steaks attached to the bone; on the long side is the strip. Rube's New York Strip is obtained taking that strip and cut it away from the bone. It is ideal for grilling, as the large amount of fat keeps the meat really moist and succulent. His particular shape with a long bone in the middle make it really easy to turn it in the barbecue. That means there is no need to puncturing the steak, preventing losing the precious and delicious juice from the meat. Nutritional Values: Typical Values Per 100g Energy 887kJ / 212 kcal Fat 10.4g of which saturates 4.2g Carbohydrate 0g of which sugars 0g Fibre 0g Protein 27.9g Salt 0.2g
