Details Bring authentic Italian flavors to your kitchen — the halal way — with our premium Veal Cutlets. These thinly sliced, tender cuts cook quickly and soak up sauces beautifully, making them perfect for classic Italian dishes with a halal twist. Whether you’re creating a comforting family meal or an elegant dinner, these veal cutlets deliver rich flavor, delicate texture, and restaurant-quality results at home. Why You’ll Love It Premium, tender veal cutlets Perfect for classic Italian recipes Quick cooking — ready in minutes 100% Zabiha Halal Light, delicate, and versatile Recipe 1 - Veal Cutlet (Classic Style) Ingredients:Veal cutlets, flour, eggs, breadcrumbs, salt, pepper, oil Method: Season veal cutlets with salt and pepper. Dredge each cutlet in flour, dip into beaten eggs, then coat evenly with breadcrumbs. Heat oil in a pan over medium heat. Fry cutlets for 3–4 minutes per side until golden brown and crispy. Remove and rest briefly before serving. Serve with lemon wedges, salad, or pasta for a simple yet delicious meal. Recipe 2 - Veal Scallopini Ingredients:Veal cutlets, flour, olive oil, garlic, lemon juice, chicken broth, salt, pepper, parsley Method: Lightly season veal cutlets with salt and pepper, then dredge in flour. Heat olive oil in a pan and sear cutlets for 2–3 minutes per side until lightly golden. Remove and set aside. In the same pan, sauté garlic, then add lemon juice and chicken broth. Let it simmer for 2–3 minutes. Return veal to the pan and cook for another 2 minutes, coating it in the light, tangy sauce. Garnish with fresh parsley and serve immediately. Recipe 3 - Veal Marsala Ingredients:Veal cutlets, mushrooms, butter, garlic, pomegranate juice, chicken broth, salt, pepper Method: Season and sear veal cutlets in butter for 2–3 minutes per side. Remove and set aside. In the same pan, sauté mushrooms and garlic until soft. Add pomegranate juice and let it reduce slightly. Pour in chicken broth and simmer to create a rich sauce. Return veal to the pan and cook for another 2–3 minutes, coating it in the sauce. Recipe 4 - Veal Parmigiana Ingredients:Veal cutlets, flour, eggs, breadcrumbs, marinara sauce, mozzarella, parmesan, oil Method: Season veal, dredge in flour, dip in egg, then coat with breadcrumbs. Fry in oil for 3–4 minutes per side until golden and crispy. Place cutlets in a baking dish, top with marinara sauce and cheese. Bake at 375°F for 8–10 minutes until cheese is melted and bubbly. Serve hot with pasta or garlic bread. Recipe 5 - Veal Piccata Ingredients:Veal cutlets, flour, butter, lemon juice, capers, chicken broth, salt, pepper Method: Season veal and dredge lightly in flour. Sear in butter for 2–3 minutes per side until golden. Remove and set aside. In the same pan, add lemon juice, capers, and chicken broth. Simmer for 2–3 minutes. Return veal to the pan and cook for another 2 minutes, allowing the sauce to coat the cutlets. Serve hot with extra lemon and a side of pasta or vegetables. Recipe 6 - Veal Milanese Ingredients: Veal cutlets, eggs, breadcrumbs, parmesan (optional), olive oil Method: Dip cutlets in beaten eggs, then coat with seasoned breadcrumbs. Heat oil and fry until crispy and golden on both sides (about 3–4 minutes per side). Serve with lemon wedges and a light salad. Weight: 1 lb Product of USA Check our other Halal Veal Meat Cuts Nutrition & Info Serving size: 100g Servings per container: 9 Amount Per ServingCalories: 130 % Daily Value*Total Fat: 5g (7%)Saturated Fat: 2.1g (10%) Polyunsaturated Fat: 0.4g Monounsaturated Fat: 1.9gCholesterol: 87mg (19%)Sodium: 91mg (3%)Potassium: 302mg (11%)Total Carbohydrate: 0g (0%)Dietary Fiber: 0g (0%)Total Sugars: 0gProtein: 19g (38%) Vitamin A: 0%Vitamin C: 0%Calcium: 2%Iron: 4%Vitamin D: 0%Vitamin B-6: 20%Cobalamin: 28%Magnesium: 5% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.
