Full of rich, savoury flavour, this dripping is made from the carefully rendered trimmings of Rosendale Wagyu. Smooth and versatile, it adds depth to everyday cooking. Perfect for roasting potatoes until crisp, enriching sauces, or basting meat for extra flavour- it’s a simple way to bring the character and depth of Wagyu into your kitchen. Rosendale Wagyu is the result of a 60-year legacy in the meat trade. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts.
