Halal Australian Full Blood Wagyu Rib Blade Meat BMS 9+ With a Beef Marbling Score of 9+, this Stone Axe Full Blood Halal Wagyu Rib Blade Meat delivers exceptional richness and tenderness from one of the most flavourful sections of the forequarter. Cut from the shoulder, adjacent to the ribeye, it combines intricate marbling with a fine grain, resulting in a cut that is both succulent and deeply flavoured. The marbling gently renders during cooking, creating a buttery texture that pairs perfectly with its robust beef flavour. Ideal for grilling, pan-searing, or slow-braising, it adapts beautifully to a variety of preparations. Sourced from Stone Axe’s Japanese Black Cattle, raised in Australia’s pristine cattle country, this cut is the result of careful breeding, dedicated care, and a meticulous grain-finishing process. Known for its flavour intensity and versatility, it is available exclusively through Tom Hixson of Smithfield — reflecting our ongoing commitment to offering only the finest beef.
