Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days. Components: 60% Peru - Washed 40% Rwanda - Washed Tasting Notes: Milk Chocolate, dried fruit Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness. This creates a full bodied and balanced cup; session-able and deeply sweet. Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees. Whole Bean • Edit any time • Shipping Calculated at Checkout BREWING NOTES V60Ratio: 1:17Grind: 8.5 / 16.0Bloom: 1:2 for 30sTotal Brew: 3:00recommended pulsated pour EspressoDose: 18g inOutput: 45-48g outBrew time: 25-30ssmaller output = more dried fruit and baking spicelarger output= more dark chocolate flavors
