Haleem Wheat

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Haleem is made of wheat, barley, meat (usually minced meat of beef or mutton (goat meat or Lamb and mutton) or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the flavors of spices, meat, barley and wheat.Haleem is sold as a snack food in bazaars throughout the year. It is also a special dish prepared throughout the world. In India, haleem prepared in Hyderabad during the Ramadan month, is transported all over the world through a special courier service. Haleem is traditionally cooked in large, wood-fired cauldrons. Show more