Indulgent Welsh Caramel Halen Môn's Campfire Salted Caramel is pure indulgence in a jar. Made with their famous Anglesey sea salt and featuring genuine smoky depth from cold-smoking, this isn't just salted caramel – it's a sophisticated Welsh treat that transforms desserts and elevates sweet moments. Taste Experience Rich, buttery caramel with the perfect balance of sweetness and Halen Môn sea salt. Subtle smokiness adds an unexpected layer of complexity that makes this caramel truly special. The texture is thick, smooth, and gloriously decadent. How to Enjoy Drizzle over ice cream, swirl through brownies before baking, spread on toast, or stir into hot chocolate. Use as a cheesecake topping, layer in trifles, or simply eat by the spoonful (we won't judge). Transforms simple desserts into something extraordinary. Welsh Artisan Quality Halen Môn's caramel is made in small batches using quality ingredients and their own PDO-protected sea salt. The cold-smoking process adds authentic campfire character without artificial flavoring. It's the difference between artisan and mass-produced. Storage Store in a cool, dry place. No refrigeration needed before opening, though can be chilled for a thicker consistency. Once opened, refrigerate if preferred and consume within 3 months. Allergens Contains: Milk (dairy). May contain: Soya. Free from: Gluten, nuts, eggs. Suitable for vegetarians; not suitable for vegans. 💡 Dessert magic: Warm gently and pour over warm bread pudding or Welsh bara brith for ultimate indulgence.
