The Deposit You are paying a DEPOSIT for a 1/2 of a Beef Share. Estimated Take-Home Beef ~290-315 lbs packaged beef (sizes vary depending on cuts available and size of animal) $13.99/lb packaged weight. An AMAZING way to buy your beef! You can plan on spending $4057.00– $4406.85 in total. We know that is a lot of money. If you need to split up payments we have options! A Mini Side is the PERFECT mix of different cuts of meat for small freezers or if you want to try before you commit to something bigger! *Available Now:0 *Available December 23rd: 1 Available February 10th: 2 Available March 15th: 2 What will I get with a mini side? This is an EXAMPLE of the cuts your mini side may contain. We will make substitutions for equal or greater value. 1. Premium Steaks These are the high-value, tender cuts everyone looks forward to Ribeye or Tenderloins Top Sirloin Steaks KC Strip Steaks Flank or Skirt Steak 2. Slow-Cooking Roasts Perfect for crockpots, Dutch ovens, and cool fall and winter nights. These are usually packaged as 2.5 to 3 lb roasts. Chuck Roasts Rump Roast, Arm Roast, or Sirloin Tip Roast 3. Everyday Staples & Convenience Cuts The workhorses of the freezer for easy weeknight meals. Premium Ground Beef (at least 20lbs of ground!!!) Short Ribs Soup Bones Tenderized Cube Steak Freezer Space Check: A mini side share yields roughly 50 lbs . Space needed: FITS IN AN APARTMENT SIZE FREEZER (Visual: 2-3 large grocery bags. ) What to know about our beef Dry Aged 21 Days for improved tenderness, enhanced flavor, and steakhouse quality results. ✔ Grass-fed, grain-finished✔ Professionally processed✔ Vacuum sealed & labeled✔ Processing included in final price✔ Regional delivery available (TX, NM & OK) (depending on amount sold) How Do We Price Our Beef? Price is calculated based on actual hanging weight. Processing costs are included in the final per-pound price — no surprise processing fees. Final take-home weight may vary slightly. What Is Hanging Weight? Hanging weight is the weight of the animal after harvest and before final cutting and trimming. Your final take-home packaged weight will typically be approximately 60–65% of hanging weight. Estimated Total Expense Estimated Range: $2,880 – $3,840 Estimated Take-Home Beef ~225–300 lbs packaged beef
