Our Angus cattle graze on lush Texas pastures, resulting in beef that is low in saturated fat, and bursting with Omega 3's and antioxidants. Believing that incredible flavor comes from incredible health, we carefully grain-finish our cattle—ensuring a marbled tenderness that will melt in your mouth. No growth implants. No hormones. Just pure, unadulterated beef, raised with love and respect for the animals and the land. How it works: You reserve a Harrison Farm half beef today with a $500 non-refundable deposit. We reserve one of our premium angus steers for your family. Our butcher will process your beef and pack it in individual vacuum-sealed packages. Once your beef is ready, we'll contact you to coordinate fulfillment. Remainder of payment due prior to pickup: $1,850. A half beef includes: We offer two cut options that you can choose from: the Farmer's or Rancher's selection. Both are approximately 200lbs of take-home premium beef. Example of what a Farmer's selection may look like: Tenderized Round Steak Bone In Sirloin Steaks Rib Steaks Tenderloin Fillet Steaks Bone In New York Strip Steaks Roasts (Chuck, Arm, Rump, Pikes Peak, Sirloin Tip) Brisket Ground Beef Short Ribs Example of what a Rancher's selection may look like: London Broil Cube Steaks Boneless Sirloin Steaks Ribeyes Boneless NY Strip Steaks Tenderloin Fillet Steaks Roasts (Chuck, Rump, Sirloin Tip, Tri Tip) Brisket Ground Beef Short Ribs Stew Meat Flank Steak (tenderized) Skirt Steak (tenderized) *Some cuts may be substituted with a cut of similar value. Price: Place your half beef deposit today for $500. Pay the rest ($1,850) before pick up. Total amount: $2350.Freezer Space: This half beef will require approx. 10 cubic ft. of freezer space.Packaging: All cuts are individually vacuum sealed, and labeled.Pickup: We do not offer shipping for our bulk beef shares at this time. We raise your beef on our farm in Terrell, then our butcher will process your beef. Once it is ready, we'll contact you to coordinate fulfillment.
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