Please email [email protected] or call us at 435-414-4191 to get on our wait list if we are sold out. Half Beef Share — Grass Fed & Grass Finished Stock your freezer with a HALF share of premium Angus beef, pasture raised its entire life, grass fed and grass finished- directly from our family’s ranch pastures to your family’s plates. All of our beef is dry aged for 21 days to maximize flavor and quality. That’s approximately 200 lbs of beef total — perfect for families who want high-quality beef for 4–6 months of meals. 📦 What You’ll Receive ✔ 100 lbs Dry-Aged Double Ground Beef • Vacuum sealed in convenient 1 lb packages ✔ 100 lbs Premium Dry-Aged Cuts Including: A generous assortment of steaks, roasts, ribs, and specialty cuts, such as: 10 Ribeye Steaks Porterhouses & T-Bones OR New York’s & Filet Mignons (amounts depending on selection and availability) 10-11 Top Sirloin Steaks (or Made into a Picanha Roast w Sirloins) 2 Sirloin Steaks 1 Flank Steaks 1 Skirt Steak 2 Flat Iron Steaks 1 Bavette Steak 1 Tri-tip Roast 1 Whole Brisket OR 1 point & 1 flat Chuck Roasts, Shoulder Roasts, Rump Roasts, and Sirloin Tip Roasts. Roasts can also be made into Rancher Steaks, Stew Meat, Kabob Meat, Carne Asada, Fajita Meat or Round Steaks. Ribs can be cut as Short Ribs, Dino Ribs or Flanken Ribs (sliced short ribs) Offals, bones and tongue available upon request. ❄️ Storage Requirement: Approximately 7–9 cubic feet of freezer space needed. 🏷 The B Bar H Quality Promise ✔ Grass fed & clean grain finished ✔ Dry aged 21 days ✔ No hormones or steroids ✔ No routine antibiotics ✔ USDA inspected ✔ Vacuum sealed & flash frozen 🚚 Delivery & Pickup Free local delivery within Cedar City & surrounding areas (60-mile radius). Pickup and shipping options available — contact us for details.
