Our commitment to 100% grass-fed cattle, pasture-raised pigs and chickens, and regenerative farming practices ensures the well-being of our animals and the sustainability of our land. Their 100% grass-fed diet not only ensures flavorful beef but also promotes healthier fats like Omega-3s. How it works: You reserve a Bristol Haven Farm Whole Beef Share today with a $800 non-refundable deposit. We reserve one of our cattle for you. In November, your beef will go to a USDA-certified butcher to be processed and packed in individual vacuum-sealed packages. Once your beef is ready, we will send you an invoice to collect the rest of the payment ($3800). Then we will either deliver it to you or have it available for you at one of our local pick-up locations. A whole beef includes: Approximately 350 lbs. of our premium pasture-raised and grass-fed beef. A whole beef share includes a selection of cuts, based on availability: 60 lbs. chuck roasts 8 lbs. sirloin steak 8 lbs. t-bone steak OR 6 lbs. mix of New York and tenderloin steak 16 lbs. rib steak 12 lbs. brisket 4 lbs. skirt steak 200 lbs. ground beef 16 lbs. shank steak (also called meaty soup bones) 14 lbs. short ribs 16 lbs. stew meat We also offer custom cut options for whole & half beef shares. Click HERE to place a custom order! Pricing: Place your whole beef deposit today for $800. Pay the rest ($3800) when your beef is ready. Total amount: $4600. Freezer Space: This whole beef share will require approx. 16-20 cubic ft. of freezer space. Please note that deposits are non-refundable as they are used to support the growth and care of a living animal, which is an irreversible process.
