LIMITED STOCK. LIMITED RELEASES Roast Level: Medium Release #04 Bean 1: 50% - Colombia | Finca Tamana | Elias Roa | Sugarcane EA Decaf Washed Bean 2: 50% - Papua New Guinea | Kay Farm | Typica/Arusha/Bourbon Washed We’ve always wanted to make a HALF-CAF — something smooth, rich, and delicious with milk, but with only half the caffeine so you can have twice as much without feeling like you could run to Queensland and back. Each week we gather the leftover bits from our regular and decaf roasts that didn’t find a home, then we play matchmaker — pairing them up into a one-off blend that’s unique every time. It’s a little different with every release, and that’s half the fun. Stock’s always limited because, well, we only have so many strays to work with. Once they’re gone, that week’s flavour adventure is history. Check the ratios below for what’s in this batch — and if this one doesn’t sound like your vibe, have a squiz at our other HALF-CAF blend option here.History Release #02 Bean 1: 20% - Colombia | Popayán | Castillo Caturra Washed | Sugarcane EA Decaf Bean 2: 30% - Colombia | Pillimue Family | Caturra / Colombia Washed EA Decaf Bean 3: 42% - Papua New Guinea | Baroida Estate | Gesha Washed #7904 Bean 4: 5% - Ethiopia | Jigesa | Kurume & Wolisho Washed Bean 5: 3%- Peru | El Cacao | María Magdalena Yaxahuanca | Gesha Washed Organic
