Real Beef. Real Farmers. Real Flavor. Bring the farm closer to your table with Big Ivy’s Half Cow Share—a curated selection of premium, pasture-raised beef, produced with care right here in the mountains of Western North Carolina. This is beef the way it should be: responsibly raised, expertly cut, and full of deep, honest flavor you can taste. What You Get: Approximately 170-200 pounds of beef A full variety of cuts, including steaks, roasts, ground beef, and specialty cuts Flash-frozen and vacuum-sealed for freshness USDA inspected and processed Cuts Typically Include: Ribeye, Sirloin, and NY Strip Steaks Chuck, Arm, and Rump Roasts Short Ribs, Brisket, Stew Meat Plenty of Ground Beef for everyday cooking Why Buy a Half Cow? Better Value: Pay less per pound compared to buying individual cuts. Know Your Farmer: Every package connects you directly to Big Ivy’s commitment to humane, sustainable practices. Fill Your Freezer: Stock up for family dinners, cookouts, meal prepping, and more. How It Works: Reserve your half-cow today. Once your beef is ready, we’ll contact you to schedule local delivery or a farm pickup—whichever fits you best.
