Half Day Meridian Wit 4Pk is a Belgian-style witbier brewed by Half Day Brewing Company in Lincolnshire, Illinois, sold as a four-pack. Golden in color and driven by generous coriander and traditional Belgian yeast, this wheat ale has earned a 3.5 out of 5 rating across nearly 1,000 reviews on Untappd. Quick Facts: Style: Belgian Witbier / Blanche | Origin: Lincolnshire, Illinois | Format: 4-Pack | Brewery: Half Day Brewing Company Production & Heritage Half Day Brewing Company operates out of Lincolnshire, Illinois, producing a range of craft styles rooted in European tradition. Meridian Wit follows the Belgian witbier blueprint — a wheat-heavy grain bill fermented with a traditional Belgian yeast strain that throws distinctive clove-like phenols and spicy esters. A generous charge of coriander during the brewing process amplifies the peppery, citrus-forward character that defines the beer, while the yeast contributes complexity beyond what the grain alone provides. Tasting Notes Aroma: Strong peppery citrus leads the nose, followed by pronounced coriander spice and a subtle clove undertone from the Belgian yeast. There is a clean wheat backbone beneath the spice that keeps things inviting. Taste: The entry is crisp with immediate coriander presence — well-measured rather than overwhelming. Mid-palate brings black pepper and clove-like phenols from the yeast, creating a layered spice profile. The wheat body is lean, keeping the beer light and drinkable rather than heavy. Finish: Dry and tart with lingering pepper spice and a faint citrus echo. The lean body means the finish is clean and encourages another sip. How to Drink Meridian Wit Pour into a tulip glass or wide-mouthed goblet to open up the aromatic coriander and yeast-driven spice. A slight chill — around 40–45°F — highlights the crisp character without muting the phenols. Witbier Shandy: Blend with fresh lemonade for a warm-weather refresher where the coriander spice adds dimension beyond a standard shandy. Wit & Juice Radler: Mix half-and-half with fresh grapefruit juice; the peppery citrus aroma of the beer amplifies the fruit without added sweetness. Straight from the can: In a casual session setting, Meridian Wit's lean body and tart finish make it an easy-drinking warm-weather beer on its own. Best For Warm-weather afternoon sessions on a patio or deck Introducing Belgian-style wheat beers to craft-curious drinkers Pairing with a casual seafood or brunch spread Stocking the fridge for a backyard cookout Frequently Asked Questions What does Meridian Wit taste like? Meridian Wit delivers a crisp, peppery profile led by coriander spice and clove-like phenols from Belgian yeast, with a lean wheat body and a tart, dry finish. How does Meridian Wit compare to Hoegaarden? Both are Belgian-style witbiers brewed with coriander, but Meridian Wit is noted for a more pronounced peppery spice intensity and a leaner body, while Hoegaarden tends toward a softer, more orange-peel-forward sweetness. Is Meridian Wit good for beginners? Yes — its approachable wheat base, crisp finish, and moderate spice make it a solid gateway into Belgian-style ales for drinkers exploring beyond standard lagers. Where is Meridian Wit made? Meridian Wit is brewed by Half Day Brewing Company in Lincolnshire, Illinois, a suburb northwest of Chicago known for a growing craft beer scene. What foods pair well with Meridian Wit? Steamed mussels benefit from the beer's peppery spice; goat cheese salads echo the tart finish; grilled shrimp complements the citrus aroma; eggs Benedict at brunch matches the lean wheat body; and Thai green curry finds balance in the crisp carbonation. What sizes does Meridian Wit come in? Meridian Wit is commonly available as a four-pack; specific can or bottle sizes may vary by release. Is Meridian Wit worth the price? Meridian Wit positions as a locally brewed craft witbier at a standard craft four-pack price point, delivering genuine Belgian-style character from an Illinois brewery — solid value for fans of the style. Why Meridian Wit? What separates Meridian Wit from the crowded witbier field is its unapologetic lean toward spice. Where many American-brewed wits dial back the coriander and phenols to appeal to a broader audience, Half Day pushes them forward, resulting in a beer with real Belgian personality brewed in the Chicago suburbs. The traditional yeast strain does meaningful work here — the clove and black pepper notes are genuine fermentation character, not flavor shortcuts. With a 3.5/5 rating across nearly a thousand Untappd reviews, it has quietly built a following among drinkers who want a witbier with backbone rather than just refreshment.
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