Half Hog- November 2026 Availability

Homestead Hills Farm Verified independent store

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This deposit goes towards your final bill! Pork goes to French Lake Butcher Shop in November. We went back to our roots on how pork used to be and how it should be raised. All of o ur pork is corn and soy-free for higher quality and more flavorful meat. We take pride in raising our pigs ethically in pastures with plenty of space. Pork raised in this manner is more sustainable and better tasting.This is the deposit for a half hog. This ensures that you will join the waiting list. The specifications for your cuts will be communicated through our butcher.Example Cuts: Shoulder steaks Baby back ribs/ ribs Roasts Chops Sausage Ham Bacon Plus fat, and organs. *Allowed one sausage per half hog (ground pork, brats, breakfast, etc). The price per hanging pound varies depending on the cuts you choose. We charge $3.75/lb x hanging weight. There is an additional processing fee at the butcher you will be in charge of paying, typically between $2.00-$4.00/lb at hanging weight depending on if you choose a natural cure or not. The typical weight of a half hog is around 100-115 pounds. Show more