Bake. Roast. Grill. All at once. The Half Moon convEGGtor for the Medium Big Green Egg turns your grill into a true outdoor oven. It gives you control over heat zones so you can cook smarter, not just hotter. Use one stone to create a split cooking surface. Sear steaks on one side while roasting vegetables or baking bread on the other. Add a second Half Moon and your EGG becomes a full convection-style oven, perfect for pizza, ribs, casseroles, or dessert. If you want more flexibility from your Medium EGG, this is how you get it. What Makes It Exceptional Creates True Indirect Heat - Shields food from direct flame so you can bake, roast, and smoke with steady, even heat. Split-Zone Cooking Control - Cooks directly and indirectly at the same time, meaning fewer batches and more efficient cooking. Pizza and Baking Performance - Ceramic material absorbs and radiates heat to achieve crisp crusts and evenly baked bread. Works with the Medium EGGspander System - Designed for a secure fit and stable setup so you can focus on cooking, not adjusting gear. Expandable to Full Convection Cooking - Add a second Half Moon to transform your EGG into a complete outdoor oven for larger meals. Customer Testimonials “Being able to grill on one side and bake on the other completely changed how I use my Medium EGG.”— Chris L. “Pizza night is on another level now. The crust comes out crisp and evenly cooked every time.”— Brian S.
