Product Breakdown: 30% Roasts (Shoulder, Butt, Loin) 5-10% Ribs (Side and Back) 15-20% Chops (Rib and Loin) 30% Ground Pork 5% Pork Belly 10% Hocks A multitude of cuts for an unbelievable price! With our Half Pig, you get an amazing variety of cuts. Each Half Pig is hand-cut, quickly flash-frozen and vacuum-packed. Our Half Pigs are Sourced from local farms dedicated to naturally raising heritage pigs in a free-range environment — these pigs are forest-finished for an undeniably enhanced flavour. Like all of our products, our pork is completely antibiotic and hormone-free. With our Half Pig, you get an amazing variety of cuts. We work with farms that only produce the cleanest, healthiest and ethically-raised local meats. All pork is Federally or Provincially Inspected according to Canadian Food Inspection standards. When ordering carcass shares we ask for a 2-3 week lead time Approximately 110lb Hanging Weight Sold As: Approximately 75-80% of the hanging weight
