Rum poured over dried fruit in a room panelled with old cedar. Rum hits first, boozy and warm, with saffron and cardamom spicing it and a slice of peach keeping it juicy. Virginia cedar takes the middle alongside dried fruits, cinnamon, immortelle and a cool streak of mineral notes. It lands on atlas cedar, tonka bean, vanilla, labdanum and patchouli. For the one who orders the aged rum and drinks it slowly. Best on a cold Saturday with nowhere to be. Opens with confident sillage before settling into a rich 8-10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on coffee runs, weekend brunches, and the kind of afternoons that don't need a reason. Explore more from our Woody collection.