Halibut with Artic Thyme (Greenland, Denmark) - Tin

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Fishing is the main source of income for the people of Greenland, and halibut is among their finest catch. Fangst has cooked it gently and sprinkled it with wild harvested Arctic t hyme. A traditional herb in North Atlantic cooking, known as ‘tupaarnaq’ in Greenlandic. This fragrant herb pairs perfectly with the halibut’s delicate flavor. Ingredients: Halibut (85,5%), organic cold pressed rapeseed oil (13,7%), salt, Arctic thyme (0,2%). Weight: 110 g | 3.92 oz Show more