Wild Halibut Loins

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Our Wild Halibut is caught in the cold Scottish and Norweigean clean waters. We love halibut and usually go for nice chunky portions which cook up perfectly in the oven with a litt le olive oil, capers, butter and some light seasoning Single pack serves 2 (260g), Twin pack serves 4 (520g), Origin: Wild caught in Scotland / Norway, Catch method: Trawl or line caught, Shelf life on receipt is 4 days Show more