Scientific Name: Brassica oleracea × alboglabra Common Name: Broccolini ‘Aspabroc’ Exposure: Full sun Height: 24 to 30 inches Width: 12 to 18 inches Spacing: 12 to 18 inches between plants; 18 to 24 inches between rows Attracts: Bees and beneficial insects, when flowering Use: Fresh eating, steaming, roasting, stir-frying, and garnishes; tender stems and small florets Plant Habit: Fast-growing, tender, hybrid vegetable Harvest: 50 to 60 days from transplanting; harvest shoots when young for best tenderness and flavour Companion Plants: Onions, garlic, lettuce, spinach; avoid planting near other brassicas to reduce pest pressure General Information: Halifax Seed Broccolini ‘Aspabroc’ is a hybrid between broccoli and Chinese kale, producing tender stems and small florets with a sweet, mild flavour. Ideal for spring and fall plantings, it matures quickly and continuously produces shoots when harvested regularly. Performs best in well-drained, fertile soil with consistent moisture.
