Scientific Name: Salvia officinalis Common Name: Sage Exposure: Full sun Height: 18–30 inches Width: 18–24 inches Spacing: 18–24 inches between plants Attracts: Bees, butterflies and other beneficial pollinators Use: Culinary seasoning, teas, aromatics, medicinal uses, ornamental Plant Habit: Woody, perennial subshrub with grey-green aromatic leaves Harvest: Harvest leaves anytime once the plant is established; best flavour before flowering Companion Plants: Rosemary, thyme, cabbage family, carrots and tomatoes General Information: Halifax Seed Sage is a hardy perennial herb valued for its rich aroma and versatility. It thrives in well-drained soil, prefers dry conditions once established, and is excellent for both kitchen gardens and ornamental borders. Produces pale blue to purple flowers that attract pollinators and support beneficial garden biodiversity.
