Hallertauer Tradition GR Hops were bred as a successor to Hallertauer Mittelfrüh and was licensed in 1993. Comparable to Hallertauer Mittelfrüh, Hallertauer Tradition is distinguished by its good yields. The predominant aromas in the raw hops are those of citrus and lime, accompanied by vegetal notes. In a cold infusion, sweet fruits such as apricots contribute to its fine flavour profile. Aroma: Citrus and lime Vegetal notes Sweet Fruits Apricots Analytical Data: Crop 2024: Batch 1001579 Alpha Acids 5.4% ON SPECIAL!!! Crop 2025: Batch 1003292 Alpha Acids 5.8% Alpha w/w 4.0 - 7.0% Beta w/w 3.0 - 6.0% Cohumulone 24 - 30% Myrcene (of total oil) 17 - 32 Caryophyllene (of total oil) 10 - 15% Humulene (of total oil) 35 - 50% Farnesene (of total oil)