Halloumi

Gold Coast Cheese Co. Verified independent store

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Our Halloumi has become a bit of a legend around here. Crafted from full cream cow’s milk and made the proper Greek way (taught to us by dear friends who know their cheese—and yes, they’re Greek 🇬🇷), this beauty is all about balance. The secret’s in cooking the curds in whey before salting—too short, it won’t squeak; too long, it dries out. We’ve nailed it. Every time. ✨ Tasting NotesFlavoursome and buttery with that just-right texture.Soft, squeaky, and satisfyingly springy.Grassy and complex, with rich caramel notes when pan-fried to golden perfection. 💥 Why It Stands OutOur Halloumi has that spot-on texture you dream of—dare we say, better than the imports. Hearty, satisfying, and an absolute go-to for a meat-free meal that still brings the oomph. 🍷 Pair It With: Slice it thick, grill it golden, and plate it up with a fresh salad and your wine or beer of choice. Cut into fingers, dust in cornflour, fry until crispy—hello, ultimate beer snack. Pop our Chilli & Garlic Halloumi into Vietnamese rice paper rolls or Southeast Asian-style salads for a spicy twist. 🧂 Ingredients: Cow’s Milk Salt Vegetarian Rennet Chilli & Garlic 🧊 Storage & Serving Tips:Keep it chilled in the fridge unopened, right up until the best before date. Once opened, cook and enjoy the same day—it’s best that way. Show more