Christmas Ham on the Bone

Meat Matas Verified independent store

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Nothing says Christmas quite like a traditional Bone-In Ham. Made using premium 100% New Zealand pork, each ham is carefully cured, naturally smoked and slow-cooked on site at Meat Matas to deliver the rich flavour and succulent texture that only a bone-in ham can offer. Cooking the ham on the bone helps retain moisture and develops a deeper, fuller flavour, making it a favourite for those who appreciate a classic Christmas centrepiece. Perfect served warm on Christmas Day and just as delicious sliced cold over the festive season. Crafted with care, made on site, and proudly using 100% New Zealand pork—it's Christmas the traditional way. Show more