Christmas Ham on the Bone

Meat Matas Verified independent store

→

Our Christmas Ham on the Bone is made to the same recipe as our award-winning ham — cured, smoked, and full of that classic festive flavour. Keeping the bone in gives it extra rich ness and makes for a show-stopping centrepiece on your Christmas table. Glaze it and serve warm for that irresistible aroma, or carve it cold for easy summer entertaining. A half ham will comfortably serve around 25 people, while a whole ham will feed up to 50 — perfect for big Christmas gatherings with plenty to go around. Show more