Hamachi loins are temporarily out of stock. We are actively working to source more and will email our customers as soon as we have an update on availability. Five pound fillet and the collars are still available. Available in two formats: One frozen Hamachi Loin, skin off (1-1.5 pounds) One frozen Hamachi Fillet, skin on (4-6 pounds) Superior quality due to ike jime harvest method that removes 99.5% of blood within 15 minutes of harvest Delicious, clean taste Premium fresh quality makes this suitable for raw consumption and sushi-grade Has a rich, 30% fat content giving a buttery texture Our hamachi—also known as yellowtail or young amberjack—is raised in calm, stress-free waters and dispatched using Ike Jime, a precise Japanese method that enhances color, texture, and shelf life. Celebrated for its rich oil content, it offers a smooth, buttery texture and clean, refined flavor. Used by top sushi chefs across the U.S., it’s also versatile enough to sauté, steam, or grill to medium-rare, and makes an excellent substitute for swordfish or kanpachi. The Ike Jime process removes 99.5% of blood within minutes, preventing lactic acid buildup and preserving the pristine taste and exceptional quality that define Browne Trading standards. Harvest Region: Uwajima, Japan
