Hamachi Collar – Wild-Caught Yellowtail, 8-10 Collars per Order Hamachi Collar – premium yellowtail collar prized for its rich marbling, tender texture, and deep, buttery flavor. Sourced from high-quality hamachi and carefully prepared to preserve natural oils and freshness, this delicacy delivers bold ocean taste and exceptional quality. A refined seafood choice favored by true connoisseurs.How to Cook Broil (recommended): Season with salt; broil on high for 5–8 minutes until skin is crispy and charred at the edges Grill: Place over high heat for 5–7 minutes per side for a smoky, caramelized finish Teriyaki-Style: Brush with soy, mirin, and sake glaze; broil or grill until lacquered and caramelized Salt-Grilled (Shioyaki): Season generously with sea salt and grill over high heat — the classic Japanese preparation Serving Suggestions Classic Japanese style — salt-grilled with grated daikon, lemon, and soy sauce With steamed rice, miso soup, and pickled vegetables Teriyaki glazed alongside stir-fried vegetables As a centerpiece for an omakase-style seafood dinner Storage Keep frozen at 0°F or below until ready to use Once thawed, refrigerate and cook within 1–2 days Do not refreeze once thawed ShippingShipped with dry ice via UPS Overnight. For full details, visit our Shipping Info page. { "@context": "https://schema.org", "@graph": [ { "@type": "HowTo", "name": "How to Cook Hamachi Collar (Yellowtail Kama)", "description": "Cooking methods for premium Hamachi Collar, a prized Japanese seafood delicacy.", "step": [ {"@type": "HowToStep", "name": "Thaw", "text": "Thaw overnight in the refrigerator. Once thawed, refrigerate and cook within 1-2 days. Pat dry before cooking."}, {"@type": "HowToStep", "name": "Season", "text": "For classic salt-grilled (shioyaki): season generously with sea salt on both sides and let rest for 10 minutes. For teriyaki: brush with a mixture of soy sauce, mirin, and sake."}, {"@type": "HowToStep", "name": "Broil or Grill", "text": "Broil on high for 5-8 minutes until the skin is crispy and edges are lightly charred. Alternatively, grill over high heat for 5-7 minutes per side."}, {"@type": "HowToStep", "name": "Check Doneness", "text": "The meat should be opaque and pull away easily from the bone. The skin should be crispy with caramelized edges."}, {"@type": "HowToStep", "name": "Serve", "text": "Serve immediately with grated daikon, lemon wedges, and soy sauce. Pairs beautifully with steamed rice, miso soup, and pickled vegetables."} ] }, { "@type": "FAQPage", "mainEntity": [ {"@type": "Question", "name": "What is Hamachi Collar?", "acceptedAnswer": {"@type": "Answer", "text": "Hamachi Collar is the flavorful cut taken from the collar section of yellowtail (hamachi), located just behind the head and above the pectoral fins. This portion is prized for its rich flavor and natural juiciness."}}, {"@type": "Question", "name": "Why is the collar cut special?", "acceptedAnswer": {"@type": "Answer", "text": "The collar contains higher natural fat content compared to other parts of the fish, delivering exceptional tenderness and depth of flavor."}}, {"@type": "Question", "name": "What does Hamachi Collar taste like?", "acceptedAnswer": {"@type": "Answer", "text": "It offers a rich, buttery profile with a clean ocean finish and subtle sweetness."}}, {"@type": "Question", "name": "What is the texture like?", "acceptedAnswer": {"@type": "Answer", "text": "When properly cooked, the meat is moist and tender with delicate flakes that easily separate from the bone."}}, {"@type": "Question", "name": "How should Hamachi Collar be cooked?", "acceptedAnswer": {"@type": "Answer", "text": "It is excellent grilled or broiled over high heat. A quick, hot cook creates a crisp exterior while preserving the juicy interior."}}, {"@type": "Question", "name": "How long does it take to cook?", "acceptedAnswer": {"@type": "Answer", "text": "Typically 5-8 minutes under a broiler or on a hot grill, depending on size and thickness."}}, {"@type": "Question", "name": "Is Hamachi Collar healthy?", "acceptedAnswer": {"@type": "Answer", "text": "Yes. Hamachi is rich in omega-3 fatty acids, high-quality protein, and essential nutrients."}}, {"@type": "Question", "name": "Is it sold fresh or frozen?", "acceptedAnswer": {"@type": "Answer", "text": "Hamachi collar is often flash-frozen shortly after processing to preserve peak freshness and quality."}}, {"@type": "Question", "name": "How should it be stored?", "acceptedAnswer": {"@type": "Answer", "text": "Keep frozen at 0°F or below. Once thawed, refrigerate and cook within 1-2 days."}}, {"@type": "Question", "name": "Is Hamachi Collar suitable for entertaining?", "acceptedAnswer": {"@type": "Answer", "text": "Absolutely. Its rich flavor and distinctive cut make it ideal for upscale seafood dinners and Japanese-inspired menus."}} ] } ] }
