Hamachi Kama

Yama Seafood Verified independent store

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Hamachi Kama is the collar of the yellowtail, a cut prized in Japanese cuisine for its exceptional fat content and depth of flavor. Sourced from Japan, where yellowtail aquaculture sets the global standard, this is the same quality served at top omakase counters. Because there are only two collars per fish, it rarely makes it to retail and is typically reserved for chefs' personal meals. The meat is rich, buttery, and naturally sweet with a texture that flakes effortlessly off the bone. Season with sea salt, apply high heat, and let the fat do the work. Product Highlights: Sourced from Japan Only 1 collar per pack, one of the rarest cuts available Intensely marbled with rich, buttery flavor and natural sweetness Versatile preparation: grill, broil, or roast with just sea salt A favorite among chefs for its high fat-to-meat ratio Each pack contains one collar, approximately 0.5–0.6 lbs Ships frozen to lock in freshness; thaw overnight in the refrigerator Show more