Peru - Jaen Cajamarca This region, once overlooked and criticized for its inconsistent quality within the broader Latin American coffee market, has seen significant improvements thanks to the efforts of Falcon. Our partnership with Falcon has been instrumental in enhancing the local farming practices, including better processing and technical advancements, thanks to their close relationships with the farmers. The coffee benefits from the region's ideal conditions, including high altitudes and nutrient-rich volcanic soil found in the Andes, conducive to cultivating exceptional coffee. The collaboration with Falcon has resulted in this intriguing and flavorful coffee. We recommend brewing this coffee using a V60 for the best experience. While we believe it tastes best black, we understand that everyone has their unique preferences! When prepared as an espresso, expect a rich beverage that highlights the vanilla and dark chocolate flavors, complemented by a hint of blueberry juice.
