Gluten-Free Hand Tarts Craving a nostalgic gluten-free treat that hits all the right notes? These gluten-free hand tarts are made with our buttery pie crust, filled with real ingredients, and completely free of gluten, eggs, and nuts. They're ready to eat right out of the fridge or can be gently warmed (though the frosting might get a bit melty). Choose from three crave-worthy flavors: Brown Sugar Cinnamon – Like a cinnamon roll in pie form. Cozy, sweet, and classic.Strawberry Jam – Bright, fruity, and so nostalgic.Apple Pie – A classic flavor, our homemade apple pie filling features tender apples and warm spices. Pie Crust Ingredients: Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar. CONTAINS: Dairy. Free from eggs, nuts, and soy Filling Ingredients: Apple: Glaze: Apples, sugar, cinnamon, nutmeg, clove, lemon juice. Glaze: powdered sugar, apple juice, salt. Strawberry: Strawberry jam. Glaze: powdered sugar, water, salt, sprinkles (no artificial dyes) Available in the fall- Brown Sugar: Organic sugar, cinnamon and molasses. Glaze: powdered sugar, water, salt, cinnamon Storage: Store in the fridge for 1–2 days or freeze for up to 3 months. Thaw when you're ready to indulge. Whether you need a quick breakfast or a mess-free sweet treat, these hand tarts are your new favorite gluten-free grab-and-go pastry.
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