Handmade Lasagne Nick's handmade pasta sheets layered with cheese and his homemade bolognese sauce. Using locally sourced free range eggs & Australian Tipo "00" flour for the dough. Generously filled with Bolognese sauce and full of flavour. You will not get dry lasagne! All of the pasta making work has been done for you. All handmade and made with love. Cannot compare to store bought. Serving suggestion: Serves 2-3 (small tray) // 1.1kg* Serves 4-6 (large tray) // 2.3kg* Cooking Instructions: Preheat oven at 180 degrees. Cook *replace lid with foil THAWED LASAGNA for 40-45mins (foil on) then a further 5-10mins (foil off). Allow to rest before cutting & serving. IF COOKING FROM FROZEN - PLEASE ALLOW FOR DOUBLE THE COOKING TIME. Storage Instructions: Keep FROZEN. Store at or below -18 degrees. *Replace lid with foil *If lasagne is still wet/watery. COOK FOR LONGER. All ovens are different, cooking instructions are a guide
