Handmade Serbian Butcher Knife & Cleaver Set

Yakushi Knives Verified independent store

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The Yakushi Handmade Butcher Knife combines a wide 7-inch Serbian-style blade with the substantial weight needed for demanding kitchen and BBQ preparation. Use it for portioning bo neless meat, separating poultry at natural joints, chopping dense vegetables, preparing herbs and aromatics, and transferring ingredients. Its 390g reactive high-carbon steel blade features a double-beveled edge, full-tang construction, and polished Pakka wood handle. The double-beveled geometry makes the knife suitable for both right-handed and left-handed cooks. Use controlled cuts on a stable wood or suitable synthetic cutting board. Do not strike through bones, thick beef bones, frozen food, or other extremely hard materials. This knife is not a replacement for a purpose-built bone cleaver or bone saw. Hand-wash the knife with mild dish soap immediately after use and dry it completely. Apply a thin coating of food-safe mineral or camellia oil periodically to protect the reactive steel. A natural gray or blue patina may develop with use. Choose one knife for your kitchen or select a two- or three-knife option for multiple cooking stations, BBQ setups, or gifts. Show more