Handmade Chorizo is a traditional Spanish-style sausage made from coarsely ground pork, seasoned with smoked paprika, garlic, and spices, then cured or fresh depending on variety. This artisanal sausage offers authentic Mediterranean flavours and rustic texture. Flavour Profile: Bold, smoky, and intensely spiced with a firm, chunky texture. The smoked paprika provides distinctive colour and deep smokiness while garlic adds aromatic warmth, creating a complex, robust flavour with authentic Spanish character. How to Use: Slice and eat cured varieties cold Cook fresh chorizo in paella and stews Add to pasta dishes and risottos Serve with bread and cheese Use in Spanish-style tapas Fresh chorizo requires thorough cooking; cured varieties are ready to eat. The authentic preparation and bold flavours make it perfect for Spanish cuisine, tapas platters, and Mediterranean-inspired dishes where traditional, robust flavours are essential.
