Handmade Fishcakes

Singapore Hawker Haven Verified independent store

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The classic Singapore fishcake loaf — sliced from a steamed-then-pan-fried block, with a dense, fish-forward bite and a thin caramelised crust at the edges.This is the building-blo ck ingredient hawkers reach for: floated in laksa, tossed through mee pok, stuffed into yong tau foo. Threadfin and yellowtail paste, hand-shaped into a loaf and steamed before slicing.Pan-fry the slices for a golden crust, or drop straight into hot broth. Show more