Celebrate Easter with Salcombe Dairy's luxurious Hand-Decorated Mini Egg Truffles. Each truffle is handmade using their award winning bean-to-bar chocolate, made from sustainably sourced cacao nibs from the Peruvian rainforest, blended with golden caster sugar, then carefully conched, tempered, moulded and decorated by hand. Inside this collection, you'll find three decadent flavours: Butter Caramel: Silky, buttery caramel encased in glossy chocolate, perfectly balanced with a hint of salt. Champagne: Light, elegant and celebratory, with a delicate champagne-infused centre for a sparkling twist. White Chocolate Mousse: Creamy, airy white chocolate mousse wrapped in a crisp chocolate shell, indulgent yet light. Every truffle is individually hand-decorated, giving each mini egg a unique, artistic touch. Perfect for gifting, sharing, or adding a touch of elegance to your table. Contains 12 hand decorated truffle eggs. Truffles typically arrive with at least 4 weeks life
