Friday, March 14th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Tortilla de Papas con Morron y Salsa Aioli Potato Frittata with Sweet Red Peppers & Aioli Sauce ~ Ensalada de Berro Watercress Salad ~Torta de Santiago Spanish Almond Cake ** This menu is naturally vegetarian and gluten free *** Includes up to 2 glasses of wine Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines. Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked. Please wear comfortable shoes and be prepared to be standing for the majority of the class.
