Sunday, August 30th, 1pm-2:30pm, $65 Per Person, Instructor Akane the Founder of Chubby Rice, Hands On Discover the art of making onigiri, Japan's beloved rice balls, in this fun, hands-on workshop with local onigiri maker Akane. You'll learn the techniques for preparing and shaping perfectly seasoned rice, then create your own onigiri using a delicious filling. Along with practical tips for achieving the right texture and shape, you'll gain the confidence to recreate these portable, satisfying favorites at home. Whether you're new to Japanese cooking or looking to expand your culinary skills, this interactive class is a delicious introduction to one of Japan's most iconic comfort foods. Menu: Karaage (Japanese Fried Chicken) with Spicy Mayo Sauce, Hawaiian Onigiri (no filling) Spam, Egg, and Furikake, Miso Yaki Onigiri (grilled onigiri)
