This hands-on class features two of my favorite stuffed pastas: tortellini and tortelli. One thinly rolled dough will be stuffed with mortadella and prosciutto and served in the richest chicken broth. The other dough will be stuffed with butternut squash and ricotta and served in a brown butter sauce with toasted sage. Students are welcome to BYOB. Menu: Proscuitto di Parma and Blueberries, Aged Balsamic Vinegar of Modena Tortellini en Brodo (Stuffed pasta packages floating in rich chicken broth, sprinkled with aged Parmigiano Reggiano) Tortelli (Stuffed with butternut squash and ricotta and served in a brown butter sauce with toasted sage) Chopped Umbrian Salad with Salami, Hot Peppers and Chic Peas, Oregano Vinaigrette Almond Cake, Orange Sorbet, Vanilla Bean Ice Cream, Raspberries Duration: 4 Hours Cost: $525 per person All intensives are designed for 2-4 people. You can purchase a ticket for 2, 3 or 4 people. If you wish to purchase a single ticket for an intensive, call us at 207-967-4960 and we will be happy to place you in an existing intensive of your choice.If your group would like to create a workshop on a different date than those that are listed, call us and we will try to accommodate you. Tickets for classes are non-refundable, but you are welcome to send someone in your place. If we must cancel a class due to illness, we will notify you 5 days prior to the class and you will receive a full refund. In case of inclement weather (major rain storms) we will cancel or reschedule workshops. If a workshop is cancelled, we will give full refunds. Otherwise, all purchases are non-refundable.
