Hanging Tender

Stack Rock Ranch Verified independent store

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The Hanging Tender, often called the Butcher’s Steak, is one of the most flavorful and underrated cuts of beef. Located near the diaphragm, this cut develops rich marbling and an i ntensely beefy flavor that rivals more expensive steaks. Stack Rock Ranch Hanging Tender is 100% grass-fed and grass-finished, delivering a deep, robust taste with a tender texture when cooked properly. Its loose grain readily absorbs marinades, making it perfect for grilling, searing, fajitas, tacos, or slicing thin across the grain for a memorable steak dinner. Best cooked hot and fast to medium-rare, the Hanging Tender offers a rich, juicy bite and exceptional beef flavor that true steak lovers appreciate. Show more