Hangiri

Smart Sushi Chef Verified independent store

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White pine sushi rice tub - the traditional vessel for mixing vinegar into freshly cooked rice. The wide surface lets heat escape quickly while the wooden walls absorb excess moist ure. Both conditions are essential for achieving the right sushi rice texture. Soak before first use. Dry thoroughly after each use to prevent cracking. 30 cm diameter - up to 500 g uncooked rice 42 cm diameter - up to 1,000 g uncooked rice 60 cm diameter - up to 2,000 g uncooked rice Material: White pine Show more