100g Information: When looking to alleviate the symptoms of a hangover, certain herbs and spices are believed to help. We've got a hangover remedy that won't turn your stomach anymore than it already is. Let's break down how each of these ingredients relates to potential hangover relief: Tomato is rich in vitamins, minerals, and antioxidants, including vitamin C and lycopene. They can help replenish nutrients lost during alcohol consumption and support liver function. Ginger is well-known for its anti-nausea properties and ability to soothe the stomach. It can help alleviate nausea and indigestion, which are common symptoms of a hangover. Beets contain compounds that support liver health and detoxification. Hibiscus tea is rich in antioxidants and may help reduce inflammation. It can also aid in hydration, which is important for alleviating hangover symptoms. Cinnamon is believed to help stabilize blood sugar levels, which can fluctuate after alcohol consumption. Maintaining stable blood sugar levels may help reduce fatigue and dizziness associated with a hangover. Cardamom has digestive properties and may help relieve bloating and indigestion. Pepper contains piperine, which has been shown to have antioxidant and anti-inflammatory properties. It may help reduce inflammation and oxidative stress caused by alcohol consumption. Cloves have been traditionally used to alleviate nausea and digestive discomfort. Nutmeg has been used in traditional medicine to aid digestion and alleviate gastrointestinal issues. The incorporation of these ingredients into Hangover Cure blend may provide a combination of hydration, liver support, digestive relief, and antioxidant protection, which can collectively help alleviate hangover symptoms. Cup Characteristics: Light tomato notes, ginger to soothe and hints of sweet beet. Ingredients: Tomato + Ginger + Beet pieces, Hibiscus, Cinnamon, Cardamom, Black + White pepper, Clove, Nutmeg. Antioxidant Level: Low Caffeine Level: None - Caffeine Free Herb and Fruit Vegetarian: Yes Vegan: Yes Ideal Brewing Temperature: 100ºC/212ºF You may enjoy a warm cup of this tea as part of your daily routine, or pour it into an ice-filled glass to make iced tea.
