Hanss Fish Ball 魚丸

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Hanss Fish Balls are made from fish paste and various seasonings. They are formed into round balls and then cooked by boiling, frying, or steaming. With a firm yet tender texture a nd a savoury flavour, these fish balls are a versatile ingredient commonly used in Asian cuisine. They can be added to soups, stir-fries, noodle dishes, or enjoyed on their own as a snack or in hot pot. Show more