Harbison

Di Bruno Bros. Verified independent store

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An American take on Vacherin Mont d'Or, this is a true gem. The Story Using a strip of bark to encase cheese is a time-honored European tradition. Flexible and breathable, the bark allows rich, runny cheeses to ripen without collapsing, and even to be warmed by the fireplace without the risk of bust and burst. Made in Greensboro, Vermont, the forests surrounding Jasper Hill Farms are the source of the spruce cambium (that's its inner layer of bark) that are wrapped around the delightful Harbison. When they say dataset of place, they really mean it. Quick Facts Country of Origin: United StatesMilk Type/Treatment: Pasteurized CowRennet Type: AnimalWeight: 9 oz. Show more