Hardcore Carnivore | Cajun

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It's our take on the legendary spice blend from the bayous and swamps of Louisiana. Cajun packs a chili kick, with plenty of garlic and a hint of dried thyme. TO USE: Add cajun sea soning to taste in your favorite dishes like gumbo, red beans & rice and jambalaya. Or, use it to create blackened fish or chicken. CONTAINS: Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion. Show more