Why should you consume Hard Red Spring Wheat? It is high in iron, protein, and fiber. This makes our wheat not only a delicious choice for you but a nutritious choice! How do you use Hard Red Spring Wheat? Our premium conventional hard red spring wheat is ideal for baking bread. Loaves of bread made with hard red spring wheat will have a more robust flavor. Our hard red spring wheat may be ground into flour, flaked, or cooked and eaten as a side dish! We don't want to forget that it may be used for sprouting and for planting in a garden. Why choose our Hard Red Spring Wheat? Northwest Minnesota's weather conditions make raising wheat ideal. Our wheat averages 14%+ protein which makes for excellent whole grain bread baking. The higher the protein count means that there is stronger gluten development in baked goods. We want you to know that we plant varieties that do not yield as well but have supreme baking qualities. Our products are cleaned by a Minnesota Crop Improvement Association (MCIA) approved facility. This allows us to be able to provide you with a premium cleaned product. Non-GMO | No Glyphosate *** If you wish to order 20 lbs. or more, please email us at [email protected] to place your order. ***
