Hard Red Spring Wheat Berries Product of Canada Desiccant Free High Protein Content: Canadian hard red spring wheat is renowned for its exceptional protein content, often ranging between 13% to 15%, making it a preferred choice for bakers and food manufacturers globally. This high protein level contributes to its strong gluten formation capacities, which is ideal for producing bread with excellent texture, volume, and shelf life. Robust Flavor and Nutritional Profile: Beyond its baking qualities, this type of wheat boasts a rich, robust flavor that enhances the taste of whole wheat products. It's also packed with essential nutrients, including fiber, vitamins (especially B vitamins), and minerals (such as iron, magnesium, and zinc), supporting a balanced diet and contributing to overall health and wellness. Sustainable Farming Practices: Canadian farmers are at the forefront of implementing sustainable and innovative farming practices to grow hard red spring wheat. These practices not only ensure the production of high-quality wheat but also focus on soil health, water conservation, and reducing the carbon footprint. This commitment to sustainability makes Canadian hard red spring wheat a responsible choice for consumers who value environmental stewardship alongside nutritional benefits. No. 1 Grade Grown in Lacombe Alberta without the use of chemical sprays. Why Hard Red Spring Wheat: Highest protein content of all the wheat varieties (13%+) Nuttier flavour than its white counterparts Best suited for more rustic, artisan breads Produces a slightly darker flour. Origin Grown in Lacombe, Alberta Cooking Instruction While most will grind their wheat into flour, you can also use the whole berries as a breakfast cereal. Simply soak the wheat overnight and rinse in the morning. Add 3 parts water to 1 part wheat, and bring to a boil. Simmer for 60 minutes. Add toppings the same as you would with oatmeal, such as salt, honey or fruit. Storage Whole grain can be kept for decades or indefinitely if stored properly, store in a cool dry location, or in a freezer. Once milled, it can be stored in a cool dry location for 3 months or 6 months in a freezer. Disclaimer: This information is for educational purposes only. It is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for educational purposes only and not intended as medical advice. Consult your professional health expert for medical advice. This product has been packaged in the same facility as wheat, tree nuts, barley, and other potential allergens.
