Hare Saddle

Wild Meat Company Verified independent store

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Season: August - February Tenderest part of the hare Feeds 2 to 4 people Only available in season ( 1st August til 28th February) Dispatched chilled The incredibly delicate and ric h loin fillets from the saddle can be flash fried and eaten rare. They are perfect if you are feeding 2 to 4 people. You just need to run the knife along each side of the backbone to remove the loins on each side. Please note: May contain the liver and kidneys, Two weight options Simple to cook, just cut the loin fillets off the saddle and pan fry for a minute or two or roast the saddle as a whole piece on the bone. 15 minutes at 180c (rest for another 10 mins) should be enough but use a temperature probe to double check you don't overcook. Show more