Haricot (Navy) Beans

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Description Haricot beans, also knows as Navy Beans, are legumes most used in making baked beans, salads, dips, pies and soups. They are a magnificent source of protein, omega 3 fa tty acids, magnesium, potassium and calcium. Ingredients Haricot Beans Nutritional Information Nutritional Information - per 100g Energy 1210kj Protein 21.9g Fat - Total 2.2g Fat - Saturated 0.4g Carbohydrate - Total 34.8g Carbohydrate - Sugars 3.5g Sodium 4mg Info Show more