SMOKEY HARISSA BREASTS

AIRHEADS® Verified independent store

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A deep, warming marinade made from harissa, garlic, cumin, roasted red pepper and tomato clings to these boneless chicken thighs and delivers big flavour in every bite. The spicing is bold - smoky, savoury, and just hot enough to warm things up without blowing your head off. Best with Aromatic Couscous or Dijon Potato Salad, or served over grains with yoghurt and herbs for a no-fuss dinner bowl. Featured in: The Harissa Hotshot. Show more